Description

Doughie Shelled Pumpkin Seeds are a rich and versatile addition to bread, crackers, granola, and salads. They have a full, slightly nutty flavor and a firm bite, making them perfect for rustic breads and recipes where texture is important.

In sourdough bread, pumpkin seeds create a beautiful balance between a soft crumb and firm pieces. As a topping, they immediately give your bread a refined, artisanal look. Moreover, their green color makes them stand out beautifully in seed mixes.

Pumpkin seeds combine well with sunflower seeds, flaxseed, oat flakes, and sesame. You can use them plain or roast them briefly for extra depth.

Properties

• Shelled pumpkin seeds
• Full, slightly nutty flavor
• Beautiful green color in bread and toppings
• Ideal for sourdough, crackers, and granola
• Suitable as a topping or mixed into the dough
• Convenient 500 gram packaging

For whom is this a good choice?

For home bakers who love richer breads with a distinct bite. Also ideal for those who make their own seed mixes, crackers, or granola.

Practical baking tips

Toast pumpkin seeds briefly in a dry pan for a more intense flavor. If you add them to bread dough, you can optionally soak them briefly so that they draw less moisture from the dough.

Frequently Asked Questions

Can I use pumpkin seeds as a topping?
Yes. They remain clearly visible and provide a professional finish.

Do pumpkin seeds fit in sourdough bread?
Certainly. They combine well with whole wheat, spelt, and rye.

Should I roast pumpkin seeds?
No, but roasting adds extra flavor.