Description

Doughie Sunflower Seeds are ideal for sourdough bread, multigrain bread, crackers, granola, and breakfast bread. They have a soft, nutty flavor and remain distinctly present in your baked goods without overpowering them.

In bread, sunflower seeds add more texture and a richer mouthfeel. You can mix them into the dough or use them as a topping on your bread. For a warmer flavor, you can briefly toast them beforehand in a dry pan.

Sunflower seeds are one of the most accessible seeds for home bakers. They fit into almost every bread recipe and combine easily with flaxseed, pumpkin seeds, sesame, and oat flakes.

Properties

• Soft nutty flavor
• Ideal for sourdough and multigrain bread
• Suitable for crackers, granola, and toppings
• Great to combine with other seeds and kernels
• Adds extra bite and structure
• Convenient 500 gram packaging

For whom is this a good choice?

For home bakers who want their bread to feel more nutritious, firmer, and richer. Also ideal for those making their own granola or crackers.

Practical baking tips

Briefly soak sunflower seeds if you mix them into bread dough. This keeps them nice and juicy and prevents them from drawing as much moisture from your dough. Lightly toast them for extra flavor.

Frequently Asked Questions

Can I mix sunflower seeds into sourdough bread?
Yes. They work very well in sourdough and whole grain bread.

Do I need to soak sunflower seeds?
That is not always necessary, but with bread dough, it can help keep the crumb softer.

Can I roast them?
Yes. Briefly roasting adds more flavor.