Description

Doughie Raisins are ideal for home bakers who like to add sweet accents to bread and pastries. They fit perfectly in raisin bread, breakfast bread, brioches, cakes, cookies, granola, and spicy recipes.

In bread, raisins add not only flavor but also a juicy bite. For the best results, soak them briefly in lukewarm water beforehand. This keeps them softer during baking and prevents them from drawing as much moisture from your dough. Afterwards, drain them well before mixing them into the dough.

Raisins combine beautifully with cinnamon, anise, oat flakes, nuts, seeds, and whole wheat flour. This makes them a strong base for both classic and modern baking recipes.

Properties

• Raisins for bread and pastries
• Natural sweet taste
• Ideal for raisin bread and breakfast bread
• Also suitable for cake, cookies, and granola
• Pairs well with cinnamon, oats, and nuts
• Convenient 500 gram packaging

For whom is this a good choice?

For home bakers who enjoy making sweet bread, breakfast bread, or pastries. Also suitable for families who use raisins in granola, oatmeal, or snacks.

Practical baking tips

Soak raisins in lukewarm water for 10 to 20 minutes before adding them to the bread dough. Then pat them dry. This keeps them juicier and allows them to mix better into the dough.

Frequently Asked Questions

Do I need to soak raisins for bread?
We recommend that. Soaked raisins remain softer and draw less moisture from the dough.

Can I use raisins in sourdough bread?
Yes. They work well in sweeter sourdough breads and breakfast breads.

What is the best thing to combine raisins with?
With cinnamon, oats, nuts, seeds, whole wheat flour, and soft sweet doughs.