Description

What makes this set special?

• The holder is aware circular and compact, so that it fits comfortably in the hand and rotates without being an awkwardly small piece.

• Complete with 5 sharp replaceable blades, allowing you to make multiple cuts with exactly the same precision.

• Thanks to the round design, you can lay the holder flat on your worktop without shifting your grip – handy during preparation and storage.

Benefits at a glance

• Ergonomic & compactThe round design offers a short stroke height and a comfortable grip — perfect for smaller hands or delicate work, for example.

• Professional resultJust as recommended in professional baking advice, the right tool contributes to controlled oven rise and a beautiful “ear” (crust lead) on your bread.

• Stylish & high qualityA wooden holder with a sleek, minimalist design fits into any modern kitchen — a tool that is both functional and aesthetic.

• Versatile use: Ideal for sourdough boules, batards, artisan breads, and DIY baking projects where you want a perfectly cut top.

How do you use it?

1. Let your dough rise until the right moment to score.

2. Hold the round holder in your hand, with the small knife at a slight angle (~30°) against the crust.

3. Make one smooth cut or multiple decorative patterns so that the bread opens in a controlled manner during baking.

4. Place directly in the oven and enjoy a beautifully unfolded loaf.

Technical specifications

• Contents: Round wooden holder + 5 stainless steel replacement blades

• Holder material: wood (treated) • Blades: stainless steel

• Design: compact, ergonomic circular (the key difference compared to straight handles)

• Application: ideal for scoring bread before baking