Description

Doughie Rice Semolina is a versatile product for baking recipes as well as practical use during baking. It consists of coarser ground rice and has a grainier texture than regular flour. This makes it interesting for desserts, but also very handy for preventing dough from sticking.

For home bakers, rice semolina is particularly useful for pizza, bread, and sourdough. A thin layer on your work surface, pizza peel, or proofing basket helps release the dough more easily. Unlike regular flour, rice semolina absorbs less quickly in wet dough, leaving the surface drier and easier to handle.

Additionally, you can use rice semolina in porridge, pudding, desserts, and some gluten-free applications. It is a simple product, but particularly handy in baking.

Properties

• Coarsely ground rice semolina
• Handy for bread, pizza, and desserts
• Ideal for dusting the work surface, proofing basket, or pizza peel.
• Helps reduce sticking
• Also suitable for porridge and pudding
• Convenient 500 gram packaging

For whom is this a good choice?

For home bakers who often work with wet dough, pizza, or sourdough. Also handy for those who use proofing baskets and want to release their dough more easily.

Practical baking tips

Use a thin layer of rice semolina in your proofing basket or on your pizza peel. You don't need too much. Optionally, mix it with a little plain flour for a softer finish.

Frequently Asked Questions

Why use rice semolina in a proofing basket?
Because it soaks into wet dough less quickly than regular flour and therefore helps prevent sticking.

Can I use rice semolina for pizza?
Yes. It is handy to make the pizza slide off the peel more easily.

Is rice semolina the same as rice flour?
No. Rice semolina has a coarser texture than rice flour.