Description

Give your sourdough bread a unique triangular shape

By now, we are familiar with round and oval shapes. The triangular shape was primarily developed to utilize available space more efficiently. During baking, the dough can expand into a rounder shape again due to oven rise, depending on the recipe, dough tension, and baking method. At the same time, the striking proofing basket is a nice eye-catcher for any home baker or micro-bakery.

The proofing basket supports the dough during the final rise and helps it retain its shape. This makes it easier to turn the dough over and score it before it goes into the oven.

The included dough cloth ensures a smooth exterior. Flour the cloth well before use so that the dough releases easily.

Prefer a more artisanal texture on your bread? Then omit the dough cloth and place the dough directly in the well-floured proofing basket.

Compact size for a smaller sourdough loaf

This proofing basket has three sides of 20 cm or 23 cm and is 7 cm or 8 cm high. During a practical test, a dough based on 500 grams whole wheat flour and 400 ml water, after about 50% volume increase, exactly in the basket.

For dough that needs to rise further or for larger loaves, we recommend the 23 cm size.

Dimensions

• Length per side: 20 cm or 23 cm
• Height: 7 cm or 8 cm
• Shape: triangular
• Includes: removable dough cloth
• Suitable for: the final rise of sourdough and bread dough

Usage

Generously dust the dough cloth or the inside of the proofing basket with flour. Place the shaped dough seam-side up in the basket and let it rise according to your recipe. Then carefully turn the dough over onto baking paper or a silicone baking mat.

NB: The proofing basket is intended exclusively for letting dough rise and must not be placed in the oven.

Maintenance

Allow the proofing basket to dry completely after use and remove any remaining flour with a dry cloth or soft brush. The basket is not dishwasher safe. The dough cloth can be washed at a maximum of 30 °C.

For home bakers by home bakers – Doughie, all a baker kneads!