Description

Doughie Hulled Sesame Seeds is made for home bakers who want to give their bread just that little bit extra. Because the sesame seeds are hulled, they have a milder flavor and a lighter color than unhulled sesame. As a result, they pair very well with both light breads and richer doughs.

Use sesame seeds as a topping on rolls, baguettes, bagels, or focaccia. You can also mix them into the dough, but most home bakers use them primarily on the outside. During baking, sesame develops a warm, lightly toasted flavor that pairs well with wheat, spelt, and sourdough.

A simple topping can instantly make a loaf of bread look more professional. That is exactly why sesame seeds are so popular among bakers: little effort, big effect.

Properties

• Hulled sesame seeds with a mild flavor
• Ideal as a topping for bread and rolls
• Great with bagels, crackers, and focaccia
• Pairs well with wheat, spelt, and sourdough
• Provides a polished baker's finish
• Convenient 500 gram packaging

For whom is this a good choice?

For home bakers who want to make their rolls, bagels, or crackers visually stronger and more flavorful. Also handy for those who like working with toppings and seed mixes.

Practical baking tips

Lightly brush your dough with water or egg before adding the sesame seeds. This helps them stick better during rising and baking. For extra flavor, you can briefly dry-toast the sesame seeds before using them.

Frequently Asked Questions

What is the difference between hulled and unhulled sesame seeds?
Hulled sesame seeds have a milder flavor and a lighter color. Unhulled sesame often has a bit more bite and a more pronounced character.

Can I mix sesame seeds into my dough?
Yes, but it is mainly used as a topping.

Is sesame seed suitable for bagels?
Yes. Sesame is one of the most commonly used toppings for bagels.