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Rice semolina 500 g
€ 2,95Rice semolina is a handy ingredient for home bakers. You use it in desserts, but also to lightly dust your work surface, pizza peel, or proofing basket.
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Wheat flour 13.5% Protein content
Price range: € 3,20 through € 6,00Wheat flour 13.5% protein for airy sourdough bread
Anyone dreaming of a light sourdough bread with beautiful oven rise, an elastic dough, and an open crumb will soon find themselves choosing strong wheat flour. This… -
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Organic Rye Flour
Price range: € 3,60 through € 6,90Doughie Rye Flour Type 997 – Pure Rye Flour for the Perfect Bread Structure
Organic rye flour is a staple for home bakers who want more depth, more fermentation power, and more character in their sourdough…. -
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Fine Semolina
Price range: € 4,00 through € 7,30Doughie Fine Semolina for golden bread, pizza, and pasta
Fine Semolina is an excellent choice for home bakers who want a little more color, bite, and character in their dough. Our Doughie Fine… -
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Spelt flour
Price range: € 4,00 through € 7,30Spelt flour for mild and accessible sourdough baking
Spelt flour appeals to many home bakers who love a soft, mild flavor and a bread that feels just a little different from classic wheat sourdough.This spelt flour Doughie…
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Wheat flour 12.5% Protein – T65
Price range: € 3,20 through € 6,00T65 wheat flour for classic sourdough bread and baguettes
For many home bakers, T65 wheat flour is the type of flour that comes closest to classic European sourdough bread. This Doughie T65 wheat flour combines a neutral flavor profile… -
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Whole grain 100% integrally ground
Price range: € 3,20 through € 6,00Whole wheat 100% integrally ground mix for hearty bread
At Doughie, with this whole wheat 100% integrally milled flour, you choose a solid foundation for flavorful sourdough breads with character. This flour is… -
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Wholemeal spelt flour
Price range: € 4,00 through € 7,30Whole grain spelt flour for more flavor and fiber in sourdough
Whole spelt flour is for sourdough bakers who want more flavor, fiber, and a fuller mouthfeel in their bread, in addition to structure. This…








