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  • Rice semolina 500 g

    Rice semolina is a handy ingredient for home bakers. You use it in desserts, but also to lightly dust your work surface, pizza peel, or proofing basket.

     2,95
  • Wheat flour 13.5% Protein content

    Wheat flour 13.5% protein for airy sourdough bread
    Anyone dreaming of a light sourdough bread with beautiful oven rise, an elastic dough, and an open crumb will soon find themselves choosing strong wheat flour. This…

    Price range: € 3,20 through € 6,00
  • Organic Rye Flour

    Doughie Rye Flour Type 997 – Pure Rye Flour for the Perfect Bread Structure
    Organic rye flour is a staple for home bakers who want more depth, more fermentation power, and more character in their sourdough….

    Price range: € 3,60 through € 6,90
  • Fine Semolina

    Doughie Fine Semolina for golden bread, pizza, and pasta
    Fine Semolina is an excellent choice for home bakers who want a little more color, bite, and character in their dough. Our Doughie Fine…

    Price range: € 4,00 through € 7,30
  • Spelt flour

    Spelt flour for mild and accessible sourdough baking
    Spelt flour appeals to many home bakers who love a soft, mild flavor and a bread that feels just a little different from classic wheat sourdough.

    This spelt flour Doughie…

    Price range: € 4,00 through € 7,30
  • Wheat flour 12.5% Protein – T65

    T65 wheat flour for classic sourdough bread and baguettes
    For many home bakers, T65 wheat flour is the type of flour that comes closest to classic European sourdough bread. This Doughie T65 wheat flour combines a neutral flavor profile…

    Price range: € 3,20 through € 6,00
  • Whole grain 100% integrally ground

    Whole wheat 100% integrally ground mix for hearty bread
    At Doughie, with this whole wheat 100% integrally milled flour, you choose a solid foundation for flavorful sourdough breads with character. This flour is…

    Price range: € 3,20 through € 6,00
  • Wholemeal spelt flour

    Whole grain spelt flour for more flavor and fiber in sourdough
    Whole spelt flour is for sourdough bakers who want more flavor, fiber, and a fuller mouthfeel in their bread, in addition to structure. This…

    Price range: € 4,00 through € 7,30