{"id":8701,"date":"2026-05-21T09:25:53","date_gmt":"2026-05-21T09:25:53","guid":{"rendered":"https:\/\/doughie.be\/?post_type=product&#038;p=8701"},"modified":"2026-10-19T06:39:22","modified_gmt":"2026-10-19T06:39:22","slug":"rozijnen-500g","status":"publish","type":"product","link":"https:\/\/doughie.be\/fr\/produit\/rozijnen-500g\/","title":{"rendered":"Raisins secs 500 g"},"content":{"rendered":"<p data-start=\"22179\" data-end=\"22385\">Les raisins secs Doughie sont parfaits pour les p\u00e2tissiers amateurs qui aiment ajouter une touche sucr\u00e9e \u00e0 leurs pains et p\u00e2tisseries. Ils se marient \u00e0 merveille avec le pain aux raisins, le pain du petit-d\u00e9jeuner, les brioches, les g\u00e2teaux, les biscuits, le granola et les recettes \u00e9pic\u00e9es.<\/p>\n<p data-start=\"22387\" data-end=\"22672\">Dans le pain, les raisins secs apportent non seulement de la saveur, mais aussi une texture juteuse. Pour un r\u00e9sultat optimal, faites-les tremper quelques instants dans de l&#039;eau ti\u00e8de au pr\u00e9alable. Cela les maintiendra plus moelleux \u00e0 la cuisson et les emp\u00eachera d&#039;absorber trop d&#039;humidit\u00e9 de la p\u00e2te. Ensuite, \u00e9gouttez-les bien avant de les incorporer \u00e0 la p\u00e2te.<\/p>\n<p data-start=\"22674\" data-end=\"22842\">Les raisins secs se marient \u00e0 merveille avec la cannelle, l&#039;anis, les flocons d&#039;avoine, les noix, les graines et la farine de bl\u00e9 complet. Ils constituent ainsi une excellente base pour les recettes de p\u00e2tisserie classiques et modernes.<\/p>\n<h2 data-section-id=\"1x15afr\" data-start=\"22844\" data-end=\"22860\">Propri\u00e9t\u00e9s<\/h2>\n<ul data-start=\"22862\" data-end=\"23089\">\n<li data-section-id=\"fj9120\" data-start=\"22862\" data-end=\"22892\">Raisins secs pour le pain et les p\u00e2tisseries<\/li>\n<li data-section-id=\"hejz6c\" data-start=\"22893\" data-end=\"22918\">Go\u00fbt sucr\u00e9 naturel<\/li>\n<li data-section-id=\"1xnobz6\" data-start=\"22919\" data-end=\"22962\">Id\u00e9al pour le pain aux raisins et le pain du petit-d\u00e9jeuner<\/li>\n<li data-section-id=\"1or177y\" data-start=\"22963\" data-end=\"23007\">Convient \u00e9galement pour les g\u00e2teaux, les biscuits et le granola.<\/li>\n<li data-section-id=\"113s7xp\" data-start=\"23008\" data-end=\"23055\">Se marie bien avec la cannelle, l&#039;avoine et les noix<\/li>\n<li data-section-id=\"1rdzk91\" data-start=\"23056\" data-end=\"23089\">Emballage pratique de 500 grammes<\/li>\n<\/ul>\n<h2 data-section-id=\"12fp34\" data-start=\"23091\" data-end=\"23126\">Pour qui est-ce un bon choix ?<\/h2>\n<p data-start=\"23128\" data-end=\"23279\">Pour les p\u00e2tissiers amateurs qui aiment pr\u00e9parer du pain sucr\u00e9, du pain pour le petit-d\u00e9jeuner ou des viennoiseries. Convient \u00e9galement aux familles qui utilisent des raisins secs dans le granola, le porridge ou les en-cas.<\/p>\n<h2 data-section-id=\"27sku3\" data-start=\"23281\" data-end=\"23302\">Conseils pratiques de p\u00e2tisserie<\/h2>\n<p data-start=\"23304\" data-end=\"23464\">Faites tremper les raisins secs dans de l&#039;eau ti\u00e8de pendant 10 \u00e0 20 minutes avant de les incorporer \u00e0 la p\u00e2te \u00e0 pain. Ensuite, \u00e9pongez-les. Cela leur permettra de rester plus juteux et de mieux s&#039;incorporer \u00e0 la p\u00e2te.<\/p>\n<h2 data-section-id=\"1nv3unv\" data-start=\"23466\" data-end=\"23488\">Foire aux questions<\/h2>\n<p data-start=\"23490\" data-end=\"23619\"><strong data-start=\"23490\" data-end=\"23528\">Dois-je faire tremper les raisins secs pour faire du pain ?<\/strong><br data-start=\"23528\" data-end=\"23531\" \/>Nous le recommandons. Les raisins tremp\u00e9s restent plus moelleux et absorbent moins d&#039;humidit\u00e9 de la p\u00e2te.<\/p>\n<p data-start=\"23621\" data-end=\"23731\"><strong data-start=\"23621\" data-end=\"23669\">Puis-je utiliser des raisins secs dans le pain au levain\u00a0?<\/strong><br data-start=\"23669\" data-end=\"23672\" \/>Oui. Ils conviennent parfaitement aux pains au levain plus sucr\u00e9s et aux pains pour le petit-d\u00e9jeuner.<\/p>\n<p data-start=\"23733\" data-end=\"23850\"><strong data-start=\"23733\" data-end=\"23772\">Avec quoi se marie-t-on le mieux avec les raisins secs ?<\/strong><br data-start=\"23772\" data-end=\"23775\" \/>Avec de la cannelle, de l&#039;avoine, des noix, des graines, de la farine de bl\u00e9 entier et des p\u00e2tes sucr\u00e9es et moelleuses.<\/p>","protected":false},"excerpt":{"rendered":"<p>Les raisins secs sont un ingr\u00e9dient classique du pain aux raisins, du pain du petit-d\u00e9jeuner, des viennoiseries et du granola. Ils apportent une touche sucr\u00e9e naturelle aux p\u00e2tisseries et enrichissent instantan\u00e9ment les recettes les plus simples.<\/p>","protected":false},"featured_media":8704,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[128],"product_tag":[],"class_list":["post-8701","product","type-product","status-publish","has-post-thumbnail","product_cat-baktoevoegingen","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rozijnen 500 g \u2013 Voor Rozijnenbrood, Gebak en Ontbijt<\/title>\n<meta name=\"description\" content=\"Rozijnen van Doughie in zak van 500 g. Ideaal voor rozijnenbrood, ontbijtbrood, gebak, granola en zoete bakrecepten. 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