{"id":8696,"date":"2026-05-21T09:21:46","date_gmt":"2026-05-21T09:21:46","guid":{"rendered":"https:\/\/doughie.be\/?post_type=product&#038;p=8696"},"modified":"2026-10-19T06:39:22","modified_gmt":"2026-10-19T06:39:22","slug":"gepelde-havervlokken-500-g","status":"publish","type":"product","link":"https:\/\/doughie.be\/fr\/produit\/gepelde-havervlokken-500-g\/","title":{"rendered":"Flocons d&#039;avoine d\u00e9cortiqu\u00e9s 500 g"},"content":{"rendered":"<p data-start=\"19931\" data-end=\"20121\">Les flocons d&#039;avoine d\u00e9cortiqu\u00e9s Doughie sont un ingr\u00e9dient de confiance pour le pain, le granola, les biscuits et le petit-d\u00e9jeuner. Leur saveur douce de c\u00e9r\u00e9ales apporte de la consistance aux recettes sans les alourdir.<\/p>\n<p data-start=\"20123\" data-end=\"20375\">Dans le pain, les flocons d&#039;avoine lui conf\u00e8rent un aspect rustique et une texture plus moelleuse. On peut les incorporer \u00e0 la p\u00e2te, les utiliser en garniture ou les ajouter \u00e0 un m\u00e9lange de graines et de noix. Ils se marient particuli\u00e8rement bien avec le pain au levain, le pain complet et le pain de petit-d\u00e9jeuner.<\/p>\n<p data-start=\"20377\" data-end=\"20584\">Les flocons d&#039;avoine ne servent pas qu&#039;\u00e0 faire du pain\u00a0: utilisez-les pour le granola, le crumble, les biscuits ou le porridge. C&#039;est un ingr\u00e9dient de base facile \u00e0 r\u00e9utiliser, un atout pr\u00e9cieux pour vos pr\u00e9parations p\u00e2tissi\u00e8res.<\/p>\n<h2 data-section-id=\"1x15afr\" data-start=\"20586\" data-end=\"20602\">Propri\u00e9t\u00e9s<\/h2>\n<ul data-start=\"20604\" data-end=\"20808\">\n<li data-section-id=\"8pknlw\" data-start=\"20604\" data-end=\"20626\">flocons d&#039;avoine d\u00e9cortiqu\u00e9s<\/li>\n<li data-section-id=\"1xs78t3\" data-start=\"20627\" data-end=\"20653\">Saveur douce et compl\u00e8te des grains<\/li>\n<li data-section-id=\"er5yxv\" data-start=\"20654\" data-end=\"20693\">Id\u00e9al pour le pain, le granola et le petit-d\u00e9jeuner<\/li>\n<li data-section-id=\"akl0tg\" data-start=\"20694\" data-end=\"20733\">Convient en garniture ou incorpor\u00e9 \u00e0 la p\u00e2te<\/li>\n<li data-section-id=\"1gwp207\" data-start=\"20734\" data-end=\"20774\">Magnifique en combinaison avec des graines et des grains<\/li>\n<li data-section-id=\"1rdzk91\" data-start=\"20775\" data-end=\"20808\">Emballage pratique de 500 grammes<\/li>\n<\/ul>\n<h2 data-section-id=\"12fp34\" data-start=\"20810\" data-end=\"20845\">Pour qui est-ce un bon choix ?<\/h2>\n<p data-start=\"20847\" data-end=\"20987\">Pour les amateurs de p\u00e2tisserie qui aiment pr\u00e9parer du pain, du granola ou des produits pour le petit-d\u00e9jeuner \u00e0 partir d&#039;ingr\u00e9dients simples et naturels. Convient \u00e9galement aux familles et aux p\u00e2tissiers r\u00e9guliers.<\/p>\n<h2 data-section-id=\"27sku3\" data-start=\"20989\" data-end=\"21010\">Conseils pratiques de p\u00e2tisserie<\/h2>\n<p data-start=\"21012\" data-end=\"21188\">Utilisez les flocons d&#039;avoine comme garniture sur du pain en humidifiant l\u00e9g\u00e8rement la surface de la p\u00e2te. Si vous les incorporez \u00e0 la p\u00e2te \u00e0 pain, vous pouvez les faire tremper bri\u00e8vement pour obtenir une mie plus moelleuse.<\/p>\n<h2 data-section-id=\"1nv3unv\" data-start=\"21190\" data-end=\"21212\">Foire aux questions<\/h2>\n<p data-start=\"21214\" data-end=\"21327\"><strong data-start=\"21214\" data-end=\"21266\">Puis-je utiliser des flocons d&#039;avoine dans du pain au levain\u00a0?<\/strong><br data-start=\"21266\" data-end=\"21269\" \/>Oui. Elles offrent une texture douce et un aspect rustique.<\/p>\n<p data-start=\"21329\" data-end=\"21438\"><strong data-start=\"21329\" data-end=\"21373\">Les flocons d&#039;avoine conviennent-ils \u00e0 la pr\u00e9paration du granola\u00a0?<\/strong><br data-start=\"21373\" data-end=\"21376\" \/>Oui. Elles constituent une excellente base pour le granola maison.<\/p>\n<p data-start=\"21440\" data-end=\"21557\"><strong data-start=\"21440\" data-end=\"21482\">Dois-je faire tremper les flocons d&#039;avoine pour faire du pain\u00a0?<\/strong><br data-start=\"21482\" data-end=\"21485\" \/>Ce n&#039;est pas toujours n\u00e9cessaire, mais un trempage bref peut contribuer \u00e0 obtenir une mie plus moelleuse. Les flocons d&#039;avoine d\u00e9cortiqu\u00e9s donnent au pain, au granola et aux plats du petit-d\u00e9jeuner une texture douce et riche. Ils sont faciles \u00e0 utiliser et trouvent parfaitement leur place dans la cuisine de tout amateur de p\u00e2tisserie.<\/p>","protected":false},"excerpt":{"rendered":"<p>Les flocons d&#039;avoine d\u00e9cortiqu\u00e9s conf\u00e8rent au pain, au granola et aux plats du petit-d\u00e9jeuner une texture moelleuse et riche. Faciles \u00e0 utiliser, ils trouvent parfaitement leur place dans la cuisine de tous les amateurs de p\u00e2tisserie.<\/p>","protected":false},"featured_media":8699,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[128],"product_tag":[],"class_list":["post-8696","product","type-product","status-publish","has-post-thumbnail","product_cat-baktoevoegingen","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gepelde Havervlokken 500 g \u2013 Voor Brood, Granola en Ontbijt<\/title>\n<meta name=\"description\" content=\"Gepelde havervlokken van Doughie in zak van 500 g. Ideaal voor brood, toppings, granola, koekjes en ontbijt. 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