{"id":8691,"date":"2026-05-21T09:14:45","date_gmt":"2026-05-21T09:14:45","guid":{"rendered":"https:\/\/doughie.be\/?post_type=product&#038;p=8691"},"modified":"2026-10-19T06:39:22","modified_gmt":"2026-10-19T06:39:22","slug":"rijstgriesmeel-500-g","status":"publish","type":"product","link":"https:\/\/doughie.be\/fr\/produit\/rijstgriesmeel-500-g\/","title":{"rendered":"semoule de riz 500 g"},"content":{"rendered":"<p data-start=\"17480\" data-end=\"17760\">La semoule de riz Doughie est un produit polyvalent, aussi bien pour les recettes de p\u00e2tisserie que pour une utilisation pratique en cuisine. Compos\u00e9e de riz moulu plus grossi\u00e8rement, elle poss\u00e8de une texture plus granuleuse que la farine classique. Elle est donc id\u00e9ale pour les desserts et tr\u00e8s pratique pour emp\u00eacher la p\u00e2te de coller.<\/p>\n<p data-start=\"17762\" data-end=\"18075\">Pour les boulangers amateurs, la semoule de riz est particuli\u00e8rement utile pour les pizzas, le pain et le levain. Une fine couche sur le plan de travail, la pelle \u00e0 pizza ou le panier de fermentation facilite le d\u00e9moulage. Contrairement \u00e0 la farine classique, la semoule de riz absorbe moins rapidement l&#039;humidit\u00e9 de la p\u00e2te, ce qui la rend plus s\u00e8che et plus facile \u00e0 travailler.<\/p>\n<p data-start=\"18077\" data-end=\"18249\">De plus, la semoule de riz s&#039;utilise dans les bouillies, les puddings, les desserts et certaines pr\u00e9parations sans gluten. C&#039;est un produit simple, mais particuli\u00e8rement pratique en p\u00e2tisserie.<\/p>\n<h2 data-section-id=\"1x15afr\" data-start=\"18251\" data-end=\"18267\">Propri\u00e9t\u00e9s<\/h2>\n<ul data-start=\"18269\" data-end=\"18491\">\n<li data-section-id=\"uuxdmo\" data-start=\"18269\" data-end=\"18298\">semoule de riz grossi\u00e8rement moulue<\/li>\n<li data-section-id=\"kvkb4r\" data-start=\"18299\" data-end=\"18337\">Pratique pour le pain, les pizzas et les desserts.<\/li>\n<li data-section-id=\"1ariwlm\" data-start=\"18338\" data-end=\"18395\">Id\u00e9al pour d\u00e9poussi\u00e9rer la surface de travail, le panier de fermentation ou la pelle \u00e0 pizza.<\/li>\n<li data-section-id=\"ejfdb5\" data-start=\"18396\" data-end=\"18422\">Contribue \u00e0 r\u00e9duire l&#039;adh\u00e9rence<\/li>\n<li data-section-id=\"15c8udg\" data-start=\"18423\" data-end=\"18457\">Convient \u00e9galement pour le porridge et le pudding.<\/li>\n<li data-section-id=\"1rdzk91\" data-start=\"18458\" data-end=\"18491\">Emballage pratique de 500 grammes<\/li>\n<\/ul>\n<h2 data-section-id=\"12fp34\" data-start=\"18493\" data-end=\"18528\">Pour qui est-ce un bon choix ?<\/h2>\n<p data-start=\"18530\" data-end=\"18675\">Id\u00e9al pour les boulangers amateurs qui travaillent souvent avec des p\u00e2tes humides, \u00e0 pizza ou au levain. Pratique \u00e9galement pour ceux qui utilisent des paniers de fermentation et souhaitent d\u00e9mouler leur p\u00e2te plus facilement.<\/p>\n<h2 data-section-id=\"27sku3\" data-start=\"18677\" data-end=\"18698\">Conseils pratiques de p\u00e2tisserie<\/h2>\n<p data-start=\"18700\" data-end=\"18872\">\u00c9talez une fine couche de semoule de riz dans votre panier de fermentation ou sur votre pelle \u00e0 pizza. Une petite quantit\u00e9 suffit. Vous pouvez la m\u00e9langer avec un peu de farine pour une texture plus moelleuse.<\/p>\n<h2 data-section-id=\"1nv3unv\" data-start=\"18874\" data-end=\"18896\">Foire aux questions<\/h2>\n<p data-start=\"18898\" data-end=\"19041\"><strong data-start=\"18898\" data-end=\"18950\">Pourquoi utiliser de la semoule de riz dans un panier de fermentation ?<\/strong><br data-start=\"18950\" data-end=\"18953\" \/>Parce qu&#039;elle s&#039;impr\u00e8gne moins rapidement dans la p\u00e2te humide que la farine ordinaire et contribue donc \u00e0 \u00e9viter qu&#039;elle ne colle.<\/p>\n<p data-start=\"19043\" data-end=\"19162\"><strong data-start=\"19043\" data-end=\"19090\">Puis-je utiliser de la semoule de riz pour faire une pizza\u00a0?<\/strong><br data-start=\"19090\" data-end=\"19093\" \/>Oui. C&#039;est pratique pour que la pizza glisse plus facilement de la pelle.<\/p>\n<p data-start=\"19164\" data-end=\"19273\"><strong data-start=\"19164\" data-end=\"19211\">La semoule de riz est-elle la m\u00eame chose que la farine de riz\u00a0?<\/strong><br data-start=\"19211\" data-end=\"19214\" \/>Non. La semoule de riz a une texture plus grossi\u00e8re que la farine de riz.<\/p>","protected":false},"excerpt":{"rendered":"<p>La semoule de riz est un ingr\u00e9dient pratique pour les p\u00e2tissiers amateurs. On l&#039;utilise dans les desserts, mais aussi pour fariner l\u00e9g\u00e8rement le plan de travail, la pelle \u00e0 pizza ou le panier de fermentation.<\/p>","protected":false},"featured_media":8694,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[73],"product_tag":[],"class_list":["post-8691","product","type-product","status-publish","has-post-thumbnail","product_cat-bloem","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rijstgriesmeel 500 g \u2013 Voor Brood, Pizza, Desserts en Bakvormen<\/title>\n<meta name=\"description\" content=\"Rijstgriesmeel van Doughie in zak van 500 g. Handig voor brood, pizza, desserts en het bestuiven van werkblad of rijsmand. 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