{"id":8669,"date":"2026-05-21T08:33:48","date_gmt":"2026-05-21T08:33:48","guid":{"rendered":"https:\/\/doughie.be\/?post_type=product&#038;p=8669"},"modified":"2026-10-19T06:39:20","modified_gmt":"2026-10-19T06:39:20","slug":"gepeld-sesamzaad-500g","status":"publish","type":"product","link":"https:\/\/doughie.be\/fr\/produit\/gepeld-sesamzaad-500g\/","title":{"rendered":"Graines de s\u00e9same d\u00e9cortiqu\u00e9es 500 g"},"content":{"rendered":"<p data-start=\"5836\" data-end=\"6117\">Les graines de s\u00e9same d\u00e9cortiqu\u00e9es Doughie sont con\u00e7ues pour les boulangers amateurs qui souhaitent apporter une touche d&#039;originalit\u00e9 \u00e0 leur pain. D\u00e9cortiqu\u00e9es, elles offrent une saveur plus douce et une couleur plus claire que les graines de s\u00e9same non d\u00e9cortiqu\u00e9es. Elles se marient ainsi parfaitement avec les pains l\u00e9gers comme avec les p\u00e2tes plus riches.<\/p>\n<p data-start=\"6119\" data-end=\"6416\">Utilisez les graines de s\u00e9same comme garniture sur les petits pains, les baguettes, les bagels ou la focaccia. Vous pouvez aussi les incorporer \u00e0 la p\u00e2te, mais la plupart des boulangers amateurs les utilisent principalement en surface. \u00c0 la cuisson, le s\u00e9same d\u00e9veloppe une saveur chaude et l\u00e9g\u00e8rement grill\u00e9e qui se marie bien avec le bl\u00e9, l&#039;\u00e9peautre et le levain.<\/p>\n<p data-start=\"6418\" data-end=\"6572\">Une simple garniture peut instantan\u00e9ment donner \u00e0 une miche de pain une allure plus professionnelle. C&#039;est pr\u00e9cis\u00e9ment pourquoi les graines de s\u00e9same sont si populaires aupr\u00e8s des boulangers\u00a0: peu d&#039;effort, grand effet.<\/p>\n<h2 data-section-id=\"1x15afr\" data-start=\"6574\" data-end=\"6590\">Propri\u00e9t\u00e9s<\/h2>\n<ul data-start=\"6592\" data-end=\"6831\">\n<li data-section-id=\"12loow\" data-start=\"6592\" data-end=\"6626\">Graines de s\u00e9same d\u00e9cortiqu\u00e9es au go\u00fbt doux<\/li>\n<li data-section-id=\"1cnf6l6\" data-start=\"6627\" data-end=\"6670\">Id\u00e9al en garniture pour le pain et les petits pains.<\/li>\n<li data-section-id=\"1crfmtn\" data-start=\"6671\" data-end=\"6710\">D\u00e9licieux avec des bagels, des crackers et de la focaccia<\/li>\n<li data-section-id=\"16hobup\" data-start=\"6711\" data-end=\"6758\">Se marie bien avec le bl\u00e9, l&#039;\u00e9peautre et le levain.<\/li>\n<li data-section-id=\"tr8jy0\" data-start=\"6759\" data-end=\"6797\">Offre une finition de boulangerie impeccable<\/li>\n<li data-section-id=\"1rdzk91\" data-start=\"6798\" data-end=\"6831\">Emballage pratique de 500 grammes<\/li>\n<\/ul>\n<h2 data-section-id=\"12fp34\" data-start=\"6833\" data-end=\"6868\">Pour qui est-ce un bon choix ?<\/h2>\n<p data-start=\"6870\" data-end=\"7029\">Pour les p\u00e2tissiers amateurs qui souhaitent donner \u00e0 leurs petits pains, bagels ou crackers une apparence plus app\u00e9tissante et un go\u00fbt plus prononc\u00e9. Pratique \u00e9galement pour ceux qui aiment travailler avec des garnitures et des m\u00e9langes de graines.<\/p>\n<h2 data-section-id=\"27sku3\" data-start=\"7031\" data-end=\"7052\">Conseils pratiques de p\u00e2tisserie<\/h2>\n<p data-start=\"7054\" data-end=\"7264\">Badigeonnez l\u00e9g\u00e8rement votre p\u00e2te d&#039;eau ou d&#039;\u0153uf avant d&#039;y ajouter les graines de s\u00e9same. Cela permettra \u00e0 ces derni\u00e8res d&#039;adh\u00e9rer plus facilement pendant la lev\u00e9e et la cuisson. Pour plus de saveur, vous pouvez faire griller bri\u00e8vement les graines de s\u00e9same \u00e0 sec avant de les utiliser.<\/p>\n<h2 data-section-id=\"1nv3unv\" data-start=\"7266\" data-end=\"7288\">Foire aux questions<\/h2>\n<p data-start=\"7290\" data-end=\"7486\"><strong data-start=\"7290\" data-end=\"7350\">Quelle est la diff\u00e9rence entre les graines de s\u00e9same d\u00e9cortiqu\u00e9es et non d\u00e9cortiqu\u00e9es\u00a0?<\/strong><br data-start=\"7350\" data-end=\"7353\" \/>Les graines de s\u00e9same d\u00e9cortiqu\u00e9es ont une saveur plus douce et une couleur plus claire. Les graines de s\u00e9same non d\u00e9cortiqu\u00e9es sont souvent un peu plus croquantes et ont un caract\u00e8re plus prononc\u00e9.<\/p>\n<p data-start=\"7488\" data-end=\"7581\"><strong data-start=\"7488\" data-end=\"7531\">Puis-je incorporer des graines de s\u00e9same \u00e0 ma p\u00e2te ?<\/strong><br data-start=\"7531\" data-end=\"7534\" \/>Oui, mais il est principalement utilis\u00e9 comme garniture.<\/p>\n<p data-start=\"7583\" data-end=\"7685\"><strong data-start=\"7583\" data-end=\"7621\">Les graines de s\u00e9same conviennent-elles aux bagels\u00a0?<\/strong><br data-start=\"7621\" data-end=\"7624\" \/>Oui. Le s\u00e9same est l&#039;une des garnitures les plus couramment utilis\u00e9es pour les bagels.<\/p>","protected":false},"excerpt":{"rendered":"<p>Les graines de s\u00e9same d\u00e9cortiqu\u00e9es sont un ingr\u00e9dient classique du pain, des bagels, des pains \u00e0 hamburger et des crackers. Elles conf\u00e8rent aux p\u00e2tisseries une saveur douce et l\u00e9g\u00e8rement noisett\u00e9e, ainsi qu&#039;une finition brillante et distinctive.<\/p>","protected":false},"featured_media":8672,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[127],"product_tag":[],"class_list":["post-8669","product","type-product","status-publish","has-post-thumbnail","product_cat-zaden-pitten","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gepeld Sesamzaad 500 g \u2013 Voor Brood, Bagels en Toppings<\/title>\n<meta name=\"description\" content=\"Gepeld sesamzaad van Doughie in zak van 500 g. Perfect als topping voor brood, bagels, crackers en broodjes. 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