{"id":5152,"date":"2024-12-09T09:04:20","date_gmt":"2024-12-09T09:04:20","guid":{"rendered":"https:\/\/doughie.be\/?p=5152"},"modified":"2025-08-19T18:34:48","modified_gmt":"2025-08-19T18:34:48","slug":"zuurdesem-starter-maken","status":"publish","type":"post","link":"https:\/\/doughie.be\/en\/zuurdesem-starter-maken\/","title":{"rendered":"Making a sourdough starter: the complete step-by-step plan for healthy bread."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5152\" class=\"elementor elementor-5152\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5e57de e-flex e-con-boxed e-con e-parent\" data-id=\"c5e57de\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-35655a4 elementor-widget elementor-widget-text-editor\" data-id=\"35655a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"font-weight: 400; color: #353e55;\">Table of contents:<\/span><\/h4>\n<ul>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#zuurdesemstarter\">What is a sourdough starter?<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#benodigdheden\">Ingredients for a sourdough starter<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#basis\">Step 1: The basics<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#voeden\">Step 2: Feeding the starter<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#observeren\">Step 3: Observe and be patient<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#onderhouden\">Step 4: Maintaining your starter<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#velgemaakte\">Avoid common mistakes<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#tips\">Handy tips for a strong starter<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#zelfgemaakte\">Why choose a homemade sourdough starter?<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#receptideeen\">Recipe ideas with sourdough starter<\/a><\/li>\n \t<li><a style=\"font-weight: 400; color: #353e55;\" href=\"#samenvatting\">Summary<\/a><\/li>\n<\/ul>\n<h3 id=\"zuurdesemstarter\"><strong><span style=\"color: #b36458;\">What is a sourdough starter?<\/span><\/strong><\/h3>\n<span style=\"font-weight: 400;\">A sourdough starter is the foundation for delicious sourdough bread. It is a mixture of water and flour containing yeast and bacteria. This living culture ensures natural fermentation, giving your bread that characteristic flavor and airiness. No packets of yeast, no artificial additives. Just pure nature, exactly the way you want it.<\/span>\n\n<span style=\"font-weight: 400;\">A sourdough starter fits perfectly with a conscious and organic lifestyle. By making it yourself, you have complete control over the ingredients and can make a sustainable choice.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49efe2a elementor-widget elementor-widget-image\" data-id=\"49efe2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/elementor\/thumbs\/Zuurdesemstarter-1-qy8vtkqkqnprud486e7rg264r82r9eor42080jj68o.jpg\" title=\"Sourdough starter\" alt=\"Zuurdesemstarter\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fcbe8f elementor-widget elementor-widget-text-editor\" data-id=\"5fcbe8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong><span style=\"color: #b36458;\">Ingredients for a sourdough starter<\/span><\/strong><\/h3><p><span style=\"font-weight: 400; color: #353e55;\">To make a sourdough starter, you only need a few things:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Organic flour (preferably whole wheat or rye, for more active bacteria).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Water (preferably filtered or mineral water).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">A clean glass jar with a loose lid or cloth.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">A kitchen scale.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">A wooden or silicone spoon for mixing (metal can disrupt fermentation).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">A dose of patience (it&#039;s worth it, I promise!).<\/span><\/li><\/ul><p><span style=\"font-weight: 400; color: #353e55;\">Choose organic ingredients, not only to improve the quality of your starter, but also because it aligns with a sustainable and eco-friendly lifestyle.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a76e410 elementor-widget elementor-widget-image\" data-id=\"a76e410\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"736\" height=\"920\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Handen-met-bubbels-in-zuurdesemstarter.jpg\" class=\"attachment-full size-full wp-image-5186\" alt=\"\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Handen-met-bubbels-in-zuurdesemstarter.jpg 736w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Handen-met-bubbels-in-zuurdesemstarter-640x800.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Handen-met-bubbels-in-zuurdesemstarter-400x500.jpg 400w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6708f86 elementor-widget elementor-widget-text-editor\" data-id=\"6708f86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 id=\"basis\"><span style=\"color: #b36458;\">Step 1: The basics<\/span><\/h4><p><span style=\"font-weight: 400;\">Mix <\/span><b>50 g flour and 50 g water<\/b><span style=\"font-weight: 400;\"> in your glass jar. Stir well until you have a thick batter.<\/span><\/p><p><span style=\"font-weight: 400;\">Cover the pot loosely with a cloth or lid (so that air can escape).<\/span><\/p><p><span style=\"font-weight: 400;\">Let this mixture stand for 24 hours at room temperature, preferably in a place without drafts.<\/span><\/p><p><b>Tip: Choose organic flour, as it contains no chemicals that can inhibit fermentation. Rye flour works especially well for a strong starter!<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-500e374 elementor-widget elementor-widget-image\" data-id=\"500e374\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-mengen.jpg\" class=\"attachment-full size-full wp-image-5262\" alt=\"Zuurdesemstarter mengen\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-mengen.jpg 650w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-mengen-640x640.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-mengen-400x400.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6f7169 elementor-widget elementor-widget-text-editor\" data-id=\"c6f7169\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 id=\"voeden\"><span style=\"color: #b36458;\">Step 2: Feeding the starter<\/span><\/h4><p><span style=\"font-weight: 400;\">After the first 24 hours, add another 50 g of flour and 50 g of water. Mix this well. Repeat this process every 24 hours for the next 5-7 days.<\/span><\/p><p><span style=\"font-weight: 400;\">You will notice air bubbles appearing. <\/span><b>This is a sign that your sourdough is coming to life!<\/b><span style=\"font-weight: 400;\"> The smell may be a bit sour at first, but that is normal.<\/span><\/p><p><i><span style=\"font-weight: 400;\">Extra tip:<\/span><\/i><\/p><p><i><span style=\"font-weight: 400;\">If you notice that your starter is slow, add a small amount of whole wheat or rye flour to your food. This contains more nutrients and minerals that stimulate fermentation.<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3dbd2a2 elementor-widget elementor-widget-image\" data-id=\"3dbd2a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"736\" height=\"1104\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/feeding-sourdough.jpg\" class=\"attachment-full size-full wp-image-5185\" alt=\"\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/feeding-sourdough.jpg 736w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/feeding-sourdough-683x1024.jpg 683w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/feeding-sourdough-640x960.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/feeding-sourdough-400x600.jpg 400w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07201aa elementor-widget elementor-widget-text-editor\" data-id=\"07201aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 id=\"observeren\"><span style=\"color: #b36458;\">Step 3: Observe and be patient<\/span><\/h4>\n<span style=\"font-weight: 400; color: #353e55;\">Around day 3 or 4, you will see your starter bubbling more and developing an airy texture. This is the moment when your patience is rewarded. Make sure that you:<\/span>\n<ul>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Check the consistency: It must be thick and creamy, not too runny.<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Check the smell: It must smell fresh and sour, like yogurt or vinegar.<\/span><\/li>\n<\/ul>\n<span style=\"font-weight: 400; color: #353e55;\">Note: If water appears on top of your starter, that is normal. Just stir it through and continue feeding.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-623c045 elementor-widget elementor-widget-image\" data-id=\"623c045\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/patience.jpg\" title=\"Jars show fermentation stages of sourdough\" alt=\"Potten tonen fermentatiestadia van zuurdesem\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-048aac7 elementor-widget elementor-widget-text-editor\" data-id=\"048aac7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 id=\"onderhouden\"><span style=\"color: #b36458;\">Step 4: Maintaining your starter<\/span><\/h4>\n<span style=\"color: #353e55;\"><b>After about 7 days, your sourdough starter is ready for use.<\/b><span style=\"font-weight: 400;\"> You can now start baking bread or store your starter in the fridge if you use it less often.<\/span><\/span>\n<ul>\n \t<li><span style=\"color: #353e55;\"><span style=\"font-weight: 400;\">Store in the refrigerator:<\/span><span style=\"font-weight: 400;\"> Feed your starter once a week with 50 g of water and 50 g of flour.<\/span><\/span><\/li>\n \t<li><span style=\"color: #353e55;\"><span style=\"font-weight: 400;\">With a lot of baking:<\/span><span style=\"font-weight: 400;\"> Leave the starter at room temperature and continue feeding it daily.<\/span><\/span><\/li>\n<\/ul>\n<span style=\"font-weight: 400; color: #353e55;\">Maintaining a starter is a small ritual that fits perfectly into a conscious and organized lifestyle.<\/span>\n<h3 id=\"velgemaakte\"><span style=\"color: #b36458;\"><strong>Avoid common mistakes<\/strong><\/span><\/h3>\n<ul>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Do not use chlorinated tap water. This can kill natural bacteria.<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Never cover your jar completely; your sourdough needs air.<\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Don&#039;t give up if the process takes longer. Every starter is different!<\/span><\/li>\n<\/ul>\n<h3><strong><span style=\"color: #b36458;\">Frequently asked questions:<\/span><\/strong><\/h3>\n<ol>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>What if my starter doesn&#039;t show any bubbles?<\/b><span style=\"font-weight: 400;\"> Use a warmer place, such as an oven with only the light on.<\/span><\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>How do I know if my starter is dead?<\/b><span style=\"font-weight: 400;\">If there is no activity after a week of feeding, it may be necessary to start over.<\/span><\/span><\/li>\n<\/ol>\n<h3 id=\"tips\"><strong><span style=\"color: #b36458;\">Handy tips for a strong starter<\/span><\/strong><\/h3>\n<ol>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Use local flour:<\/b><span style=\"font-weight: 400;\"> Organic flour from a local mill often contains more active yeasts.<\/span><\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Heat is crucial:<\/b><span style=\"font-weight: 400;\"> Ensure your starter is kept at 22-25\u00b0C for optimal fermentation.<\/span><\/span><\/li>\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Stay consistent:<\/b> Feed your starter at fixed times, just like a routine in your day.<\/span><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f288bf9 elementor-widget elementor-widget-image\" data-id=\"f288bf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"736\" height=\"981\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Bovenaanzicht-van-zuurdesemstarter-met-tools.jpg\" class=\"attachment-full size-full wp-image-5187\" alt=\"\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Bovenaanzicht-van-zuurdesemstarter-met-tools.jpg 736w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Bovenaanzicht-van-zuurdesemstarter-met-tools-640x853.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Bovenaanzicht-van-zuurdesemstarter-met-tools-400x533.jpg 400w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c95b88 elementor-widget elementor-widget-text-editor\" data-id=\"2c95b88\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 id=\"receptideeen\"><strong><span style=\"color: #b36458;\">Recipe ideas with sourdough starter<\/span><\/strong><\/h3><p><span style=\"font-weight: 400; color: #353e55;\">Your sourdough starter is versatile! Use it not only for bread, but also for:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Pancakes: Perfectly fluffy and healthy.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Pizza: A delicious, crispy crust.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400; color: #353e55;\">Crackers: Zero waste by using leftover starter.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9d414e elementor-widget elementor-widget-porto_image_gallery\" data-id=\"e9d414e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;spacing&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:30,&quot;sizes&quot;:[]},&quot;view&quot;:&quot;grid&quot;}\" data-widget_type=\"porto_image_gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"porto-gallery has-ccols ccols-1 has-ccols-spacing ccols-sm-2 porto-gallery-grid align-items-start\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesem-pannenkoeken.jpg\" class=\"attachment-full size-full\" alt=\"Zuurdesem pannenkoeken\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesem-pannenkoeken.jpg 650w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesem-pannenkoeken-640x640.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesem-pannenkoeken-400x400.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><figure><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"650\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdessem-pizza.jpg\" class=\"attachment-full size-full\" alt=\"Zuurdessem pizza\" srcset=\"https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdessem-pizza.jpg 650w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdessem-pizza-640x640.jpg 640w, https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdessem-pizza-400x400.jpg 400w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8146234 elementor-widget elementor-widget-text-editor\" data-id=\"8146234\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 id=\"zelfgemaakte\"><strong><span style=\"color: #b36458;\">Why choose a homemade sourdough starter?<\/span><\/strong><\/h3><p><span style=\"font-weight: 400; color: #353e55;\">A homemade starter fits perfectly into a circular and conscious lifestyle:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Durable<\/b><span style=\"font-weight: 400;\">: no more packets of yeast needed.<\/span><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Healthy:<\/b><span style=\"font-weight: 400;\"> No additives, only natural ingredients.<\/span><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"color: #353e55;\"><b>Creatively:<\/b><span style=\"font-weight: 400;\"> Every starter has its own unique flavor and character.<\/span><\/span><\/li><\/ul><p><span style=\"font-weight: 400; color: #353e55;\">Moreover, it is a wonderful feeling to bake bread that is truly yours, from start to finish. It creates a deeper connection with your food and your lifestyle.<\/span><\/p><h3 id=\"samenvatting\"><strong><span style=\"color: #b36458;\">Summary<\/span><\/strong><\/h3><p><span style=\"font-weight: 400; color: #353e55;\">Making a sourdough starter is a simple and fascinating process. By combining water and flour, you create a living culture that forms the basis for healthy, organic bread. The process requires some patience and love, but the result is worth it: a starter that gives your sourdough bread that unique flavor and texture. Start today and enjoy the satisfaction of truly homemade bread!<\/span><\/p><p><strong><span style=\"color: #353e55;\">Tip: use our own organic rye flour to feed your sourdough starter. Take a look here!<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b03675e e-con-full e-grid e-con e-child\" data-id=\"b03675e\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-a1e96b7 elementor-widget elementor-widget-image\" data-id=\"a1e96b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/doughie.be\/en\/product\/zuurdesemstarter-bundel\/\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/elementor\/thumbs\/Zuurdesem-starter-met-glazen-bokaal-en-andere-attributen-qj7mqpy3b3scwotpggii1t5ed6k8a1x4bt9c1jkoh0.jpg\" title=\"Sourdough starter with glass jar and other accessories\" alt=\"Zuurdesemstarter met glazen bokaal, temperatuurstrip en witte silicone spatula\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b28122 elementor-widget elementor-widget-image\" data-id=\"7b28122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/doughie.be\/en\/product\/roggebloem\/\" target=\"_blank\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/doughie.be\/wp-content\/uploads\/elementor\/thumbs\/doughie-flour-bag-1-web-opt-qwnty6m40a3mtxze6feoxy6qmxac0pkigkvqzia3tw.jpg\" title=\"doughie-flour-bag-1-web-opt\" alt=\"1 kilo roggebloem\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Learn to make your own sourdough starter with our comprehensive step-by-step plan. Ideal for the conscious home baker. Start today!<\/p>","protected":false},"author":1,"featured_media":5183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-5152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zuurdesem-starter"],"featured_image_src":{"landsacpe":["https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-1080x445.jpg",1080,445,true],"list":["https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-463x348.jpg",463,348,true],"medium":["https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter-300x167.jpg",300,167,true],"full":["https:\/\/doughie.be\/wp-content\/uploads\/2024\/12\/Zuurdesemstarter.jpg",1080,600,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zuurdesem starter maken: het complete stappenplan voor gezond brood.<\/title>\n<meta name=\"description\" content=\"Leer zelf een zuurdesem starter maken met ons uitgebreide stappenplan. 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