Praktische 500-Gramm-Verpackung<\/li>\n<\/ul>\nF\u00fcr wen ist dies eine gute Wahl?<\/h2>\n
F\u00fcr Hobbyb\u00e4cker, die sich ein nahrhafteres, festeres und aromatischeres Brot w\u00fcnschen. Auch ideal f\u00fcr die Zubereitung von eigenem M\u00fcsli oder Crackern.<\/p>\n
Praktische Backtipps<\/h2>\n
Weichen Sie Sonnenblumenkerne kurz ein, wenn Sie sie in den Brotteig mischen. So bleiben sie sch\u00f6n saftig und entziehen dem Teig weniger Feuchtigkeit. F\u00fcr zus\u00e4tzlichen Geschmack k\u00f6nnen Sie sie leicht anr\u00f6sten.<\/p>\n
H\u00e4ufig gestellte Fragen<\/h2>\n
Kann ich Sonnenblumenkerne in Sauerteigbrot mischen?<\/strong>
Ja. Sie eignen sich hervorragend f\u00fcr Sauerteig- und Vollkornbrot.<\/p>\nMuss ich Sonnenblumenkerne einweichen?<\/strong>
Das ist nicht immer notwendig, aber bei Brotteig kann es dazu beitragen, dass die Krume weicher bleibt.<\/p>\nKann ich sie r\u00f6sten?<\/strong>
Ja. Kurzes Anr\u00f6sten verst\u00e4rkt den Geschmack.<\/p>","protected":false},"excerpt":{"rendered":"Sonnenblumenkerne verleihen Brot, Crackern und M\u00fcsli einen vollen Biss und einen milden, nussigen Geschmack. Eine unkomplizierte Wahl f\u00fcr Hobbyb\u00e4cker, die ihren Rezepten mehr Textur verleihen m\u00f6chten.<\/p>","protected":false},"featured_media":8683,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[127],"product_tag":[],"class_list":["post-8680","product","type-product","status-publish","has-post-thumbnail","product_cat-zaden-pitten","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
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